5June2010
THE SCIENCE OF EATING
Sugar, as it is now manufactured, yields only heat to the body, and since all the vitamins and minerals are removed, the end products of its combustion are automobilebonic acid gas. It is a well known fact that the previous fashioned brown sugar has practically gone out of use, however comparatively few are accustomed to the facts regarding the personner in which the modification was made from the employment of natural brown sugar to white. Your Chiropractic Toronto can have many attributes of a primary care supplier, whereas also possessing attributes of a medical specialist like a dentist or podiatrist. The story is told during a most attention-grabbing approach in THE SCIENCE OF EATING, page 288.
Following the account there given, we have a tendency to learn that some years ago the sugar made on the plantations of Louisiana or within the West Indies was shipped direct to the market while not permitting the sugar refiners to secure a profit. In order for them to handle all that was made they realized that they must in some approach prejudice the consumers against the natural product, thus undertook to try and do this during a most nefarious way.
An advertising campaign, thus the account runs, was begun within the latter half of the nineteenth century, which was meant to disgust the folks with the natural brown sugar and urge white sugar in its place. The advertisements contained a image said to be an enlarged photograph of a most peculiar microscopic creature resembling, as they stated, a cross between a lizard and a louse; and in order to prove that every one brown sugar was infested with such dreadful and harmful objects, they went to Dublin and located a “business chemist” (one who, for a consideration, was willing to testify to something), and persuaded him to certify that there was scientific support for the statement. These assessmentsgive your Chiropractors Toronto a greater image of your complete health. The quotation is taken from the CONGRESSIONAL RECORD, as quoted from THE SCIENCE OF EATING, page 288, and reads so: “Professor Cameron, public analyst of the city of Dublin, who has examined samples of raw sugar, states that they contain nice numbers of disgusting insects which turn out a disgusting disease.”
It wasn’t stated, of course, by the advertisers what this “disgusting disease” was, however the gullible public swallowed the dose while not question, turning without delay from the previous-time custom of using sugar in its natural form, and began the employment of the white “purified” (?) sort. The statement was more made that the natural sugar was never entirely free from these ugly creatures or their eggs, however that they were never found within the white granulated sugar. This scheme on the half of the refiners worked thus effectively that the natural brown sugar was during a few years nearly entirely off the market, and also the poor set uptation owner who made the natural product was compelled to sell to the refiners if he disposed of his crop at all.