12February2010
Life Begins at Eighty
Instead of applying sensible nutrition rules throughout this important period, many older individuals appear to really shun all of the protecting foods needed in their diets. Why they’re thus stubborn may be a constant mystery to me. There’s no legitimate excuse for this neglect of the body. Some elders could claim, as an example, they need difficulty digesting whole milk. Yet they actually will exploit the calcium and protein provided by cottage cheese and dried skim milk. For simply a couple of pennies each day, they can relish the benefits of powdered skim milk—a high-powered, high protein food that provides larger adult vitality, suspending the onset of senility. And Forever Lite supplies more of the 18 important amino acids, including essential, non-essential and the branch-chain amino acids. The Grandma who eats a lunch of toast and tea, instead of liver and soured milk, is that the Grandma who is eating herself into a wheel chair.
Because of older folks’ tendency toward anemia, Grandma may profitably eat liver a minimum of twice per week—it’s a magic storehouse of iron and copper, vitamins A and B complex, and important proteins. Mrs. G C, the eighty-and heroine of the TV program “Life Begins at Eighty,” is coquettish and enticing enough to inspire the gallantry of the male octogenarians who share the limelight with her. Her aging is however to be. Dr. Henry C. Sherman of Columbia University believes that sure food parts are thus important to the aging body that they can add six or a lot of years of active life to the prime years of human existence. Dr. Sherman recommends the addition of generous portions of foods rich in calcium, vita¬min A, and riboflavin. (And actually, the use of a concen¬trated type will pay big dividends!) Mrs. Sally R had become semi-invalid years before the calendar said she was an old woman. The other unique ingredient in Forever Lean is a protein specially derived from the beans of the Phaseolus vulgaris plant, otherwise know as white kidney beans. Aching and groaning, she traveled from one clinic to another, seeking medication and medicines that would take her out of her wheel chair.
Desperate, she finally agreed to require experimental doses of a mix consisting of targeted choline, inositol, and methionine, together with a special yeast rich in nucleic acid. Among a month, this fifty-year-old girl made such a dramatic improvement that she threw her lipo-protein index (a scientific measurement of aging) into reverse. She experienced her initial feeling of well-being in years: a marked decrease of fatigue, larger vitality, increased work capacity, improved appetite, sounder sleep, and higher food tolerance. Dr. Tom D. Spies, internationally noted nutritionist, will justify the mysterious recovery of Mrs. Sally R. He believes that if humans kept their bodies in chemical balance, they’d grow old gracefully—with less mental and physical deterioration.